Wine Pairing with Bruschetta Bar

Chef Meagan.jpg

Last week I had the delight of putting together an amazing event for a West Loop client with the help of Chef Meagan Lombaer (aka The Radical Larder). It was for a group of about 30 guests and Meagan came up with the novel idea of creating a Bruschetta Bar- take some grilled crusty bread and top it yourself with different sauces, meats, veggies, fruits and cheeses- what could be better for a party?!

I had a blast selecting wines to pair up with the toppers and here's how some of it went:

While those may be better pairings for the wines, I highly recommend everyone to dabble and try out different combos. Might as well when you have a whole bar to choose from!

If you'd like to have an event like this for your guests, feel free to contact me for help in putting it together- it was absolutely amazing!